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Simple Homemade Sour Cream or “Créme Fraiche”

Homemade Sour Cream or Creme Fraiche

Homemade Sour Cream

homemade sour cream

Ever notice the more expensive the sour cream the fewer ingredients it seems to contain? Some of the cheapest brands out there may contain as much gelatin as they do cream.

When you make your own homemade sour cream you not only control the ingredients, but you also are quite probably able to save money over the price of the best brands on the shelf.

The price of cream can be a funny thing though, the sky seems to be the limit on price so you will most likely need to shop around to find the best deal.

No matter what though the first thing you're going to need when making sour cream is buttermilk so if you haven't done so already you may want to check our homemade buttermilk recipe

Looking for meats that are a cut above? Check out these meat markets in your area.

Find Other Homemade Condiments Here

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Cooking Method
Cuisine
Courses
Time
Prep Time: 5 mins Rest Time: 1,440 mins Total Time: 24 hrs 5 mins
Servings 16
Calories 104 kcal
Description

Thick, rich, and naturally delicious. So simple to make. Can be used pretty much anywhere you would use sour cream

Ingredients
  • 3 tbsp buttermilk (Homemade or Store-bought)
  • 2 cup heavy cream
Instructions
  1. Mix

    Using a clean mason jar or equivalent container, pour fresh buttermilk and heavy whipping cream into a mason jar or equivalent container and mix well

  2. Rest

    Place covered, not sealed on your counter in a warm but certainly not hot location out of direct sunlight and let rest for 24 hours

  3. Refrigerate

    Refrigerate and use as you would sour cream

Nutrition Facts

Servings 16

Amount Per Serving
Calories 104kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 7g35%
Sodium 14mg1%
Potassium 26mg1%
Total Carbohydrate 1g1%
Sugars 1g
Protein 1g2%
Vitamin A 442 IU
Vitamin C 1 mg
Calcium 23 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Créme Fraiche (cream fresh) is a French-style cultured cream and can be used anywhere sour cream is called for.  It's thick, rich decadent texture makes it perfect as a dessert topping and is a wonderful addition to soups and sauces.

I've been making this for years without problems.  Creme Fraiche is a wonderful replacement for the traditional sour cream we purchase in the store

Keywords: creme fraiche, easy, food, homemade, kitchen, recipe, sour cream
Read it online: https://plumcooking.com/recipe/simple-homemade-sour-cream-or-creme-fraiche/