Soft Boiled Eggs
A Personal Favorite
There are many ways to make eggs, but a personal favorite for me has always been soft-boiled in a cup with a bit of butter and seasoning. Simply Delicious!
So what’s the secret to making perfect soft-boiled eggs every time? Well, it’s the same for all boiled eggs whether hard or soft boiled.
If you want to make perfect boiled eggs you need only to follow one simple rule, and that is to never and the eggs to the water until the water is boiling. Then it is just a matter of tracking your time.
For soft boiled eggs with runny yolks, you boil for 4 minutes, soft but firming for 6 minutes. Anything over 7 minutes and you are heading for the hard-boiled stage.
Make Perfect Soft Boiled Eggs
Firm egg whites with soft runny yolks.
Ingredients
Instructions
Heat
Bring water to boil in a small saucepot
Simmer
Reduce heat to a medium simmer
Add
Place eggs in water and begin timing them
Boil
Cook 5 minutes for runny yolks
Adjust
Cook up to 7 minutes for firmer but still spoonable yolks
- Amount Per Serving
- Calories 126kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 2.68g14%
- Cholesterol 327mg110%
- Sodium 123mg6%
- Potassium 118mg4%
- Total Carbohydrate 0.7g1%
- Sugars 0.7g
- Protein 11.1g23%
- Calcium 4 mg
- Iron 9 mg
- Vitamin D 154 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Delicious with butter, seasoning, and a slice of toast!