A jar of ham or pork gravy costs $2.00, $3.00, $4.00, or even more at the store! This dry gravy mix recipe can make the same amount of gravy for just pennies and be mixed up in just minutes.
Save both time & money by making it in bulk. Stored properly, it will keep for up to a year in the cupboard. As a bonus, you'll be able to pronounce all the ingredients.
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Need gravy for that pork chop? No need to open a jar or packet of pre-made stuff. This easy homemade pork gravy mix is quick and simple
Looking for something to go with those pork chops? Why not check out some side recipes on Plum Cookin’
A jar of ham or pork gravy costs $2.00, $3.00, $4.00, or even more at the store! This dry gravy mix recipe can make the same amount of gravy for just pennies and be mixed up in just minutes.
Save both time & money by making it in bulk. Stored properly, it will keep for up to a year in the cupboard. As a bonus, you'll be able to pronounce all the ingredients.
Combine all ingredients in a mixing bowl and mix well
Store in a cool dark place in an airtight container
In a small saucepan, combine 4 tbsp of the ham or pork gravy mix with 1 cup of cold water and whisk until smooth
Heat over a medium heat stirring constantly until the gravy thickens
Servings 20
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Stored properly, this will keep for at least a year.