Easy Homemade Pork Gravy Mix
A jar of ham or pork gravy costs $2.00, $3.00, $4.00, or even more at the store! This dry gravy mix recipe can make the same amount of gravy for just pennies and be mixed up in just minutes.
Save both time & money by making it in bulk. Stored properly, it will keep for up to a year in the cupboard. As a bonus, you’ll be able to pronounce all the ingredients.
Looking for a great meat market nearby? Click Here!
Need gravy for that pork chop? No need to open a jar or packet of pre-made stuff. This easy homemade pork gravy mix is quick and simple
Looking for something to go with those pork chops? Why not check out some side recipes on Plum Cookin’
Easy Homemade Pork Gravy Mix
A jar of ham or pork gravy costs $2.00, $3.00, $4.00, or even more at the store! This dry gravy mix recipe can make the same amount of gravy for just pennies and be mixed up in just minutes.
Save both time & money by making it in bulk. Stored properly, it will keep for up to a year in the cupboard. As a bonus, you'll be able to pronounce all the ingredients.
Ingredients
Instructions
To Make The Mix
Mix
Combine all ingredients in a mixing bowl and mix well
Store
Store in a cool dark place in an airtight container
To Make Gravy
In a small saucepan, combine 4 tbsp of the ham or pork gravy mix with 1 cup of cold water and whisk until smooth
Heat over a medium heat stirring constantly until the gravy thickens
Serving Size 1
- Amount Per Serving
- Calories 22kcal
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 1g5%
- Sodium 181mg8%
- Potassium 17mg1%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g2%
- Vitamin C 1 mg
- Calcium 3 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Stored properly, this will keep for at least a year.
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