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Make Perfect Hard Boiled Eggs

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 11 mins Total Time: 16 mins
Servings 1
Calories 78
Best Season Suitable throughout the year
Description

Firm egg whites with firm yolks.

Ingredients
  • 2 qt water
  • 12 ind eggs
Instructions
  1. Heat

    Bring water to boil in a small saucepot

  2. Simmer

    Reduce heat to a medium simmer

  3. Add

    Place eggs in water and begin timing them

  4. Boil

    Cook 11 minutes for firm yolks

Nutrition Facts

Servings 1


Amount Per Serving
Calories 72kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 1.6g8%
Cholesterol 186mg62%
Sodium 70mg3%
Potassium 67mg2%
Total Carbohydrate 0.4g1%
Sugars 0.4g
Protein 6.3g13%

Calcium 2 mg
Iron 5 mg
Vitamin D 88 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Delicious by themselves or as an ingredient in other recipes!

Keywords: boiled eggs, eggs, hard boiled eggs
Read it online: https://plumcooking.com/recipe/make-perfect-hard-boiled-eggs/