You'll love this quick and easy, self-rising pancakes recipe using our homemade self-rising flour.
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There are not many things that can take your mind home to mom's kitchen like the smell of breakfast cooking in the morning. Especially when it involves a stack of light, fluffy, and delicious homemade pancakes.
And there is no better way to make them from scratch in the morning than by with an easy pancake recipe using homemade self-rising flour.
Quick and easy, pancake recipe using our homemade self-rising flour.
In a medium-sized mixing bowl, add self-rising flour, sugar, and baking soda. Whisk ingredients well to blend.
Add egg, melted butter or oil, and buttermilk. Using a spatula, scrape the sides of the bowl as you mix and combine all ingredients well. A few lumps are fine.
Let the batter rest for about five minutes before making the pancakes.
Heat a large griddle or skillet to medium or medium-high heat. Your pan is ready when a drop of water dropped onto the surface of the pan dances across the surface. Brush the pan lightly with vegetable oil, or spray with non-stick baking spray.
For each average-sized pancake, pour 1/2 to 3/4 cup of the pancake batter onto the griddle. Flip the pancake when it becomes bubbly, and the edges begin to lose their shine. Cooking the second side until it is a golden brown.
Serve hot with your favorite toppings.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
If you only have milk and you're looking for some of the extra flavor that using buttermilk brings you can add a tablespoon of vinegar or lemon juice to the milk in a pinch. Better still, give our Homemade Buttermilk recipe a try and you'll have your own supply of fresh cultured buttermilk available in your refrigerator anytime you like.