Easy Pancake Recipe
You’ll love this quick and easy, self-rising pancakes recipe using our homemade self-rising flour.
Not in the mood to cook breakfast? We’d be willing to bet you could find some made fresh just for you at one of these locations
There are not many things that can take your mind home to mom’s kitchen like the smell of breakfast cooking in the morning. Especially when it involves a stack of light, fluffy, and delicious homemade pancakes.
And there is no better way to make them from scratch in the morning than by with an easy pancake recipe using homemade self-rising flour.
Easy Pancake Recipe – With Self-Rising Flour
Quick and easy, pancake recipe using our homemade self-rising flour.
Ingredients
Instructions
Whisk
In a medium-sized mixing bowl, add self-rising flour, sugar, and baking soda. Whisk ingredients well to blend.
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Combine
Add egg, melted butter or oil, and buttermilk. Using a spatula, scrape the sides of the bowl as you mix and combine all ingredients well. A few lumps are fine.
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Rest
Let the batter rest for about five minutes before making the pancakes.
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Heat
Heat a large griddle or skillet to medium or medium-high heat. Your pan is ready when a drop of water dropped onto the surface of the pan dances across the surface. Brush the pan lightly with vegetable oil, or spray with non-stick baking spray.
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Cook
For each average-sized pancake, pour 1/2 to 3/4 cup of the pancake batter onto the griddle. Flip the pancake when it becomes bubbly, and the edges begin to lose their shine. Cooking the second side until it is a golden brown.
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Serve
Serve hot with your favorite toppings.
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Servings 4
- Amount Per Serving
- Calories 257kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 1g
- Sodium 187mg8%
- Potassium 194mg6%
- Total Carbohydrate 42g15%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 10g20%
- Vitamin A 221 IU
- Calcium 125 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If you only have milk and you're looking for some of the extra flavor that using buttermilk brings you can add a tablespoon of vinegar or lemon juice to the milk in a pinch. Better still, give our Homemade Buttermilk recipe a try and you'll have your own supply of fresh cultured buttermilk available in your refrigerator anytime you like.