Easy No Yeast Pizza Dough
No Yeast Pizza Dough
Pizza By Definition - According to Merriam-Webster
Turn your family kitchen into a Pizzeria for the night
Looking for something to go with that pizza?
Why not check out these great side recipes
A no yeast pizza dough that is easy to make ahead and freeze for later use.
- 2 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoons salt
- 1 cup milk
- ¼ cups olive oil
Preheat oven to 425 degrees
- Mix
In a large mixing bowl or stand mixer combine all ingredients. If you're using a mixer and dough hook, mix on low speed until one ball of dough forms. If by hand, mix until you have a ball of dough that forms
The Number of Crusts You Make Will Depend On The Size and Thickness of The Pizza You Want To Make Sprinkle flour onto a work surface. Remove the ball of dough from the mixing bowl and pat it down with flour to make a solid ball of dough. Using a rolling pin, or your hands, set the dough ball onto the prepared work surface rolling out to the desired thickness and pan size.
- Prepare
Use a non-stick pan or prepare a pizza pan by sprinkling lightly with cornmeal
- Bake
Add desired toppings and bake on a prepared pizza pan for 12 - 15 minutes
- Freeze
Place raw dough into an airtight, freezer-safe container and place wax paper between each crust
- Pre-Bake
Place crust on a pan in a pre-heated oven and bake for 3 to 4 minutes
- Freeze
Freeze as mentioned above omitting the wax paper
Serving Size 1
- Amount Per Serving
- Calories 1656kcal
- % Daily Value *
- Total Fat 65g100%
- Saturated Fat 12g60%
- Sodium 1965mg82%
- Potassium 623mg18%
- Total Carbohydrate 230g77%
- Dietary Fiber 8g32%
- Sugars 13g
- Protein 37g74%
- Vitamin A 395 IU
- Calcium 1023 mg
- Iron 15 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Use frozen crust as you would any pre-made pizza crust