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Easy Homemade Yellow Mustard

Cooking Method
Cuisine
Courses
Time
Cook Time: 10 mins Rest Time: 5 mins Total Time: 15 mins
Servings 96
Calories 7 kcal
Description

Who in America didn't grow up with that classic mild yellow mustard spread across a hot dog?

The surprising thing is, once you've made yellow mustard yourself and discovered just how simple it is to do: you're probably never going to be happy with that store-bought stuff again.

Ingredients
  • 1 cup mustard flour
  • 1 cup water
  • cup distilled white vinegar (apple cider vinegar works well also)
  • 1 ½ tsp salt
  • ½ tsp turmeric
  • ¼ tsp paprika
  • ¼ tsp garlic powder
Instructions
  1. Wash

    Wash and sterilize a 1-pint (16oz) mason

  2. Boil

    While the jar is sterilizing, whisk all of the ingredients together in a small saucepan and bring to a boil over medium heat.

  3. Simmer

    Reduce heat, and continue to boil gently boil for 8 - 10 minutes, stirring frequently.

  4. Cool

    Remove the saucepan from the heat, and let the mustard cool for about 5 minutes. The mustard will thicken slightly during this time

  5. Package

    Transfer the mustard to the sterilized glass jar, attach the lid loosely, and let it cool to room temperature.

  6. Refrigerate

    Tighten the lid and store your homemade yellow mustard in the refrigerator

Nutrition Facts

Servings 96


Amount Per Serving
Calories 7kcal
% Daily Value *
Total Fat 1g2%
Saturated Fat 1g5%
Sodium 37mg2%
Potassium 10mg1%
Total Carbohydrate 1g1%
Dietary Fiber 1g4%
Sugars 1g
Protein 1g2%

Vitamin A 1 IU
Vitamin C 1 mg
Calcium 4 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The easiest way to truly sterilize a glass jar is to cover it with water and boil it for at least 10 minutes.

Stored in the refrigerator, your homemade yellow mustard will keep for up to a year.

Recipe as written makes about 16oz

Keywords: homemade mustard, mustard, yellow mustard
Read it online: https://plumcooking.com/recipe/easy-homemade-yellow-mustard/