Who in America didn't grow up with that classic mild yellow mustard spread across a hot dog?
The surprising thing is, once you've made yellow mustard yourself and discovered just how simple it is to do: you're probably never going to be happy with that store-bought stuff again.
Wash and sterilize a 1-pint (16oz) mason
While the jar is sterilizing, whisk all of the ingredients together in a small saucepan and bring to a boil over medium heat.
Reduce heat, and continue to boil gently boil for 8 - 10 minutes, stirring frequently.
Remove the saucepan from the heat, and let the mustard cool for about 5 minutes. The mustard will thicken slightly during this time
Transfer the mustard to the sterilized glass jar, attach the lid loosely, and let it cool to room temperature.
Tighten the lid and store your homemade yellow mustard in the refrigerator
Servings 96
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The easiest way to truly sterilize a glass jar is to cover it with water and boil it for at least 10 minutes.
Stored in the refrigerator, your homemade yellow mustard will keep for up to a year.
Recipe as written makes about 16oz