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Easy Homemade Pound Cake

Easy Homemade Pound Cake From Scratch

I've had lots of store-bought pound cakes over the years and not one of them could compare to a fresh homemade pound cake made completely from scratch.

What makes it even better still is the fact that this easy homemade pound cake only takes minutes to prepare and then just pop it in the oven.

There's just something about that fresh buttery texture that seems to shine through when you make one for yourself. Not so much though when you bring one home from the store.

Give this easy homemade pound cake a try, and let us know how you did.

Easy Homemade Pound Cake

What Your Going To Need

  • A Stand Mixer, Or A Hand Mixer, And A Mixing Bowl
  • A Silicone Spatula
  • A 10 Inch Tube Pan
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How To Put It Together

Preheat oven to 325°

Cream butter in mixer

Add sugar to creamed butter and mix well

Add eggs one at a time, beating well after each.

Mix in flour and vanilla.

Pour into greased and floured 10" tube pan.

Bake for approximately 1 hour or until golden brown and a toothpick inserted into the center of the cake comes out clean.

More Great Dessert Ideas
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Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins
Servings 12
Best Season Suitable throughout the year
Description

So Easy You May Never Buy A Pre-made Pound Cake Again

Ingredients
  • 2 stick butter (1/2 pound)
  • 1 2/3 cup granulated sugar
  • 5 Large eggs
  • 2 cup cake flour
  • 1 tsp vanilla
Instructions
  1. Step 1

    Preheat oven to 325°

  2. Step 2

    Cream butter in mixer

  3. Step 3

    Add sugar to creamed butter and mix well

  4. Step 4

    Add eggs one at a time, beating well after each.

  5. Step 5

    Mix in flour and vanilla.

  6. Step 6

    Pour into greased and floured 10" tube pan.

  7. Step 7

    Bake for approximately 1 hour or until golden brown and a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 346kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 10.4g52%
Cholesterol 117.97mg40%
Sodium 138mg6%
Potassium 55mg2%
Total Carbohydrate 43.9g15%
Dietary Fiber 0.6g3%
Sugars 28.1g
Protein 4.9g10%
Calcium 1 mg
Iron 8 mg
Vitamin D 89 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Once baked, full recipe, or left overs can be frozen for an easy to reheat entree on those busy nights.

Keywords: pound cake, easy pound cake, perfect pound cake, how to make pound cake, how to bake a pound cake, vanilla pound cake,
Read it online: https://plumcooking.com/recipe/easy-homemade-pound-cake/