Ham salad is practically a staple around our house. Quick and easy to make and when you buy things in bulk the way we do, ground ham becomes a great way to store and use any leftover ham.
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Quick, simple to make and always a hit for sandwiches, hors d'oeuvres and snacks!
Using the large plate, run the ham pieces through a meat grinder or place the ham into a food processor, and pulse several times to reach the consistency you desire.
Place ground ham and into a mixing bowl adding celery, onion, relish mayonnaise, and mustard.
Mix well and season to taste.
Refrigerate a few hours to chill before serving.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.