Easy Homemade Chili
Nothing Beats A Bowl Of Homemade Chili
On A Chilly Winter Day
Simple to put together, and in just about no time at all. The toughest part is not eating any while you smell this wonderful aroma of chili cooking
Chili By Definition - According to Merriam-Webster
Looking for something to go with that chili? Why not check out these great biscuit recipes on Plum Cookin’
Simple to put together, and in just about no time at all. The toughest part is not eating any while you smell this wonderful aroma of chili cooking
- 2 lb ground beef
- 1 cup tomato juice
- 1 can tomato puree (29-ounce)
- 1 can red kidney beans ((15-ounce) drained)
- 1 can pinto beans ((15-ounce) drained)
- 1 Med onion (chopped)
- 1/2 cup celery (diced)
- 1/4 cup bell pepper (green, red, yellow, orange or a mixture of all - diced)
- 1/4 cup chili powder
- 1 1/2 tsp ground cumin
- 1 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp oregano (dired)
- 1 pinch cayenne pepper
- Brown
In a large skillet, brown the ground beef and drain off the fat
- Combine
Put the cooked ground beef and all the remaining ingredients in a large stockpot
- Cook
Cover and simmer over medium-low heat for 1 or so (stirring often)
Servings 10
- Amount Per Serving
- Calories 279kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 7g35%
- Sodium 410mg18%
- Potassium 700mg20%
- Total Carbohydrate 11g4%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 18g36%
- Vitamin A 2406 IU
- Vitamin C 25 mg
- Calcium 57 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Great with all your favorite toppings on a "chili" winters day