Easy Baked Acorn Squash

Baked Acorn Squash With Brown Sugar And Butter

Simple And Delicious

There are probably more ways to cook squash than there are varieties of squash out there, but one of my favorites will always be baked this way.

We make ours with homemade butter, homemade brown sugar, and natural maple syrup. I gotta say, when it comes to this particular squash, I think it's hard to beat.

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Prep Time 5 mins

Cook Time 60 mins

Total Time 1 hr 5 mins

Cooking Method: Baking

Cuisine: Any

Courses: Dinner, Side Dish

Difficulty: Beginner

Servings: 2

Calories: 359

Best Season: Fall

Description

The perfect side dish for the winter and fall dinner table.

Ingredients

2 cup water
1 Ind acorn squash
2 tbsp butter (salted)
4 tbsp brown sugar
1/4 cup maple syrup (or honey)

Instructions

1
Preheat
Preheat Oven to 400°
2
Water
Add water to baking dish
3
Prepare
Cut squash in half, clean out seeds and add butter and brown sugar to each half.
4
Cover
Cover baking dish with foil or an oven safe lid and bake covered for 30 minutes.
5
Uncovver
Uncover and continue to bake for an additional 30 minutes.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 359kcal

% Daily Value *
Total Fat 11.8g19%
Saturated Fat 7.4g37%
Cholesterol 31mg11%
Sodium 97mg5%
Potassium 855mg25%
Total Carbohydrate 66.6g23%
Dietary Fiber 3.2g13%
Sugars 40.9g
Protein 1.9g4%

Calcium 9 mg
Iron 12 mg
Vitamin D 40 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: squash, acorn squash, baked acorn squash, baked squash,

Read it online: https://plumcooking.com/recipe/easy-baked-acorn-squash/