Why would you pay for a pre-made frozen, or boxed oriental hamburger helper-style meals when a dozen servings of this amazing oriental hamburger casserole recipe is so easy to make.
This recipe is quick, simple, delicious, and sure to please the whole family.
One of my favorite things about this amazing recipe is how well it freezes. So why not make it ahead for those busy weeknights? Then toss it in the oven, (or the microwave) when you get home.
Give it a try, and let us know how you did.
Preheat oven to 350°
In a large skillet lightly brown the hamburger.
Add both the onions and the celery. Stirring occasionally, cook for about 5 mins or until the onions look a bit translucent.
Add soups, soy sauce, rice, and mushrooms to the pan and mix well.
Pour into a 9x13 baking dish and bake covered for 30 mins.
Uncover; sprinkle chow mein noodles over the top and bake uncovered for an additional 30 minutes.
This amazing oriental hamburger casserole is simply delicious. Can be put together in minutes and is sure to please the whole family. Give it a try today.
Preheat oven to 350°
In a large skillet lightly brown the hamburger.
Add both the onions and the celery. Stirring occasionally, cook for about 5 mins or until the onions look a bit translucent.
Add soups, soy sauce, rice, and mushrooms to the pan and mix well.
Pour into a 9x13 baking dish and bake covered for 30 mins.
Uncover; sprinkle chow mein noodles over the top and bake uncovered for an additional 30 minutes.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Once baked, full recipe, or left overs can be frozen for an easy to reheat entree on those busy nights.