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5 Great Homemade Honey Butter Recipe Ideas

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Rest Time: 1 hr Total Time: 1 hr 5 mins
Servings 20
Estimated Cost 2.5
Calories 104
Best Season Suitable throughout the year
Description

To start, let's explore the basic recipe for honey butter. This classic version requires only two ingredients: butter and honey.

Ingredients
  • 2 stick Butter (1 Cup Softened)
  • 1/4 cup Honey (Locally sourced is always the best)
Instructions
    Basic Honey Butter
  1. Add

    In a mixing bowl, add the softened butter and honey.

  2. Mix

    Using a stand mixer, electric hand mixer, or a whisk, beat the ingredients together until well combined and creamy.

  3. Shape & Seal

    Transfer the honey butter into an airtight container or shape it into a log using plastic wrap.

  4. Refrigerate

    Refrigerate for an hour or longer to allow the flavors to meld together.

  5. Serve

    Serve chilled or at room temperature.

Nutrition Facts

Servings 20


Amount Per Serving
Calories 104kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 6.2g31%
Trans Fat 0.4g
Cholesterol 26mg9%
Sodium 78mg4%
Potassium 5.99mg1%
Total Carbohydrate 4.9g2%
Sugars 4.9g
Protein 0.1g1%

Calcium 3.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, honey, honey butter, easy honey butter, homemade honey butter, how to make honey butter,
Read it online: https://plumcooking.com/recipe/5-great-homemade-honey-butter-recipe-ideas/