Simply season your beef short ribs and lay them close together and bone side down in a baking dish. Cover with the oven-proof lid for the dish or you can cover tightly using aluminum foil if needed.

Pro Tip: A baking dish with an oven-proof lid however means you do not need to waste your money on aluminum foil!

Place your covered pan of seasoned short ribs in a 275° F oven for about 3 1/2 to 4 hours.

Check your ribs for doneness at about the 3 1/2 hour mark. Your ribs will be done when the meat is fork tender and visibly pulling away from the bone. If they are not quite done yet place them back in the oven for an additional 30 minutes.