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Oriental Hamburger Casserole

Why would you pay for a pre-made frozen, or boxed oriental hamburger helper-style meals when a dozen servings of this amazing oriental hamburger casserole recipe is so easy to make.

This recipe is quick, simple, delicious, and sure to please the whole family.

One of my favorite things about this amazing recipe is how well it freezes. So why not make it ahead for those busy weeknights? Then toss it in the oven, (or the microwave) when you get home.

Give it a try, and let us know how you did.

Oriental Hamburger Casserole

What Your Going To Need

  • A large skillet
  • A 9×13 baking dish with a cover or you can use aluminum foil.
  • A cutting board
  • A knife for cutting (or use a chopper)
  • A can opener

How To Put It Together

Preheat oven to 350°

In a large skillet lightly brown the hamburger.

Add both the onions and the celery. Stirring occasionally, cook for about 5 mins or until the onions look a bit translucent.

Add soups, soy sauce, rice, and mushrooms to the pan and mix well.

Pour into a 9×13 baking dish and bake covered for 30 mins.

Uncover; sprinkle chow mein noodles over the top and bake uncovered for an additional 30 minutes.

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